Menu -Part 1

   Our head Chef has created a tempting array of dishes to suit your special day.
Create your own 3 course Wedding Breakfast from the selection below or maybe there is a personal favourite or special dish you would like to request.

Soups

Tangy Tomato Soup strewn with Garlic Croutons                                      £4.75
Vegetable & Minestrone Soup sprinkled with Parmasan Cheese                  £4.95
Green Pea, Ham & Smoked Bacon Soup                                                  £4.95
Fresh Asparagus & Cream Soup                                                              £5.15
Clam Chowder encased in a Sour Dough Bread Basket                             £5.35
Cream of Leek & Potato Soup                                                                 £4.75

Starters

Traditional Prawn Cocktail in Brandy Marie Rose Sauce                            £5.25
Chicken & Mushroom Pate served with Seasonal Leaves & Herb Dressing  £5.25
Van Dyke of Melon Filled with Fruit & Raspberry Sorbet                            £5.50
Oak Smoked Salmon with Seasonal Leaves and Lemon Dressing              £6.15
Duck & Green Peppercorn Terrine served with Florida Salad                     £6.35
Toasted Goats Cheese on Ciabatta Crouton
laid on a Herb Salad with Balsamic & Chilli Dressing                                 £6.15
Avocado Fan with Prawn Salad & Lemon Vinaigrette                                 £6.25

 Main Course

Roasted Buttered Turkey Garnished with Chipolata and
Seasoning served with Cranberry sauce                                                £15.50
Pot Roast Leg of Lamb flavoured with Garlic,
Mint & Rosemary                                                                                 £15.50
Honey & Lemon Marinated Chicken Baked in a Herb Crust                       £15.50
Loin of Pork on a Bed of Apple and Onion served
with a Creamed Peppered ‘Jus’                                                             £15.50
Breast of Chicken Garnished with Asparagus in Cream & Sherry sauce    £15.95
Roast Topside of Beef with Yorkshire Pudding & Port Wine Jus                 £16.75
Poached Paupiettes of Lemon Sole & Salmon in
White Wine & Shrimp sauce                                                                 £17.75
Poached Salmon Garnished with Lemon &
Cucumber served with Hollandaise sauce                                              £16.95
Medallions of Venison in Redcurrant & Chestnut sauce                            £19.50
Roast Crown of lamb Garnished with Mushroom & Stuffed Tomato           £17.95